At Schuelace Farms, Andrea's and Sam's passion for fresh, nutritious food meets a commitment to sustainability. As founders, our love for growing delicious food and Sam's grandmother, Viviana's, timeless advice have shaped our mission: to sustainably grow and deliver nutritious food from our farm, to your fork. Our dedication to natural farming extends to our seed selection—we use non-GMO seeds and opt for organic varieties whenever they are available. But our commitment to sustainability doesn't stop at our growing practices. We regularly reevaluate our packaging and delivery strategies, reflecting our belief in minimizing our environmental footprint whenever we can.